1 LB peeled and de-veined raw shrimp
1/2 yellow onion, cut into 1/2 inch wedges
3 cloves garlic sliced
1 T butter
1/2 T olive oil
Melt butter in non-stick fry pan over med-high heat. Add 1/2 T olive oil. Sauté onions for 2 min until they start to soften, then add the garlic, stirring often so it won't burn. Add shrimp to pan abd turn after 1-2 minutes. Continue cooking until shrimp starts to curl and is opaque in colour (no longer translucent).
COOK PERRY: 4 spoons out of 5
"Pay attention to your shrimp so it does not become over cooked"
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